Homemade Enchilada Sauce

1. 1

   Heat oil in a medium saucepan over medium-high heat.

2. 2

   Add diced onion and cook until just browned, about 5 minutes.

3. 3

   Stir in garlic, chili powder, cumin, salt and oregano and cook for about 30 seconds, stirring constantly.

4. 4

   Sauteing your spices for a few seconds will give your sauce a fuller flavor.

5. 5

   Add in the tomato sauce and chicken stock.

6. 6

   Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally.

7. 7

   Remove from heat, and strain mixture through a fine mesh strainer, pressing on the onion to extract the sauce.

8. 8

   If I am making enchiladas or something similar, I'll add the reserved onions to my filling.

9. 9

   You may discard the onion if you wish.

* Per serving · 4 servings · Values may vary.

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