Ham Chowder

1. 1

   In stock pot, cook carrots, celery, onion and potatoes in 5 cups water until tender, about 20 minutes.

2. 2

   Add ham, butter, salt and pepper.

3. 3

   Blend flour into milk; stir into soup.

4. 4

   Heat, stirring constantly, until mixture boils; turn heat to low and allow to simmer, partially covered, 10 to 20 minutes to develop flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.