How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Soup ?

You need 14 ingredients. The key ingredients include: 1 large or 2 small/medium sweet potatoes, 1 yukon gold potato (unpeeled), 1 large shallot, 1 jalapeno or serrano chile, and more.

Is Sweet Potato Soup suitable as soups & stews?

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small/medium sweet potatoes; 1 yukon gold potato (unpeeled); 1 large shallot; 1 jalapeno or serrano chile; 4, 5 cloves garlic; 1/2 yellow onion; 3 tablespoons olive oil; 1/2 tablespoon butter, optional, to taste; 2 tablespoons splash of milk or 1/2 & 1/2; 1/3 cup dry white wine; 1 1/2 quarts water; 1 tablespoon salt; 1/2 teaspoon fresh ground pepper; 1/2 tablespoon fresh thyme (if using dry, reduce by 1/2)

chop the other vegetables and add to oil. Cook on medium until shallots and garlic are translucent. Add thyme

This Sweet Potato Soup relies on simple, everyday ingredients such as yukon gold potato (unpeeled), large shallot, jalapeno or serrano chile and garlic. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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