Coconut Lime Chicken Soup Recipe

Name: Coconut Lime Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 2 pound deli-roasted chicken; 1 15 ounce can unsweetened coconut milk; 2 cups water; 1/4 cup lime juice (2 medium limes); 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups); 1 tablespoon soy sauce; 2 teaspoons Thai seasoning blend; 1/4 teaspoon salt; Thai seasoning blend (optional); Fresh cilantro (optional); Lime wedges (optional); Open Coupon Book

Servings: persons

Ingredients
1 2 pound deli-roasted chicken
1 15 ounce can unsweetened coconut milk
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
1 tablespoon soy sauce
2 teaspoons Thai seasoning blend
1/4 teaspoon salt
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)
Open Coupon Book

1
Directions
2
Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
3
To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.
4
Nutrition Facts (Coconut Lime Chicken Soup)
5
Per serving: 487 kcal cal., 38 g fat (24 g sat. fat, 125 mg chol., 1437 mg sodium, 11 g carb., 1 g fiber, 4 g sugar, 29 g pro.
6
Percent Daily Values are based on a 2,000 calorie diet
7
Related Categories

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 2 pound deli-roasted chicken, 1 15 ounce can unsweetened coconut milk, 2 cups water, and more.

Yes, Coconut Lime Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Lime Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions