Coconut Lime Chicken Soup – a delicious recipe with Ingredients, deli, unsweetened coconut milk, water, lime juice, carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
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Directions
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Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
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To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.
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Nutrition Facts (Coconut Lime Chicken Soup)
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Per serving: 487 kcal cal., 38 g fat (24 g sat. fat, 125 mg chol., 1437 mg sodium, 11 g carb., 1 g fiber, 4 g sugar, 29 g pro.
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Percent Daily Values are based on a 2,000 calorie diet
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Related Categories
88
kcal
Calories
2
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Ingredients, 1 2 pound deli-roasted chicken, 1 15 ounce can unsweetened coconut milk, 2 cups water, and more.
Yes, Coconut Lime Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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