Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 large tomatoes (2 1/2 pounds); 2 cups tomato juice; 1 cucumber chopped (1 1/4 cup); 1 med. onion chopped; 1 small zucchini diced; 1 clove garlic; 1/8 cup olive oil; 2 TBSP vinegar; 1 tsp salt; 1/8 tsp pepper; few drops of hot sauce

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, tomato juice, cucumber, onion, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large tomatoes (2 1/2 pounds)
2 cups tomato juice
1 cucumber chopped (1 1/4 cup)
1 med. onion chopped
1 small zucchini diced
1 clove garlic
1/8 cup olive oil
2 TBSP vinegar
1 tsp salt
1/8 tsp pepper
few drops of hot sauce

1
Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. slip skins off, core and chop coarsely.
2
Mix all ingredients cover and chill

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large tomatoes (2 1/2 pounds), 2 cups tomato juice, 1 cucumber chopped (1 1/4 cup), 1 med. onion chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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