Ham, Cheese, Spinach And Potato Bake Recipe

Name: Ham, Cheese, Spinach And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ham, cubed (or sliced); 1 (32 ounce) bag frozen hash brown potatoes; 1 (24 ounce) bag cheddar cheese; 1 (10 ounce) package frozen creamed spinach; 1 tablespoon spicy mustard; 1 small onion; 2 cups milk; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 eggs, beaten; salt; pepper

Servings: persons

12 ounces ham, cubed (or sliced)
1 (32 ounce) bag frozen hash brown potatoes
1 (24 ounce) bag cheddar cheese
1 (10 ounce) package frozen creamed spinach
1 tablespoon spicy mustard
1 small onion
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
2 eggs, beaten
salt
pepper

1
Using a skillet, melt your butter. Add the flour and the milk.
2
Cook until sauce thickens; remove from heat.
3
Add eggs, cheese, mustard, salt and pepper.
4
In another skillet, saute the onion in some butter (I use about 1 tsp).
5
When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
6
In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
7
Repeat until all is used.
8
Cover and bake at 350u00b0F for about 46 minutes.
9
Sprinkle some parmesan cheese on top before serving.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces ham, cubed (or sliced), 1 (32 ounce) bag frozen hash brown potatoes, 1 (24 ounce) bag cheddar cheese, 1 (10 ounce) package frozen creamed spinach, and more.

Yes, Ham, Cheese, Spinach And Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Cheese, Spinach And Potato Bake

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