Ham Broth, Slow Cooker – a delicious recipe with water, ham hocks, carrots, stalks celery, onion, thyme. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
2
Remove the hocks.
3
Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
4
Discard bones.
5
Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
6
Discard solids.
7
Cover and chill broth and meat until ready to use.
8
If necessary, before using, spoon off and discard any solidified fat from the top of broth.
9
If necessary, add enough water to broth to make 10 cups total liquid.
537
kcal
Calories
23
g
Fat
42
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 cups water, 2 lbs ham hocks, 2 carrots, cut into thirds, 3 stalks celery, cut up, and more.
Yes, Ham Broth, Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
