Ham & Broccoli Macaroni and Cheese – a delicious recipe with elbow macaroni, broccoli florets, butter, flour, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350F.
2
Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
3
Meanwhile, melt butter in medium saucepan on medium heat.
4
Add flour; cook and stir 1 min.
5
or until bubbly.
6
Gradually stir in milk.
7
Bring to boil, stirring constantly; cook and stir 3 to 5 min.
8
or until thickened.
9
Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min.
10
or until cheddar is melted.
11
Drain macaroni mixture.
12
Add to sauce in skillet along with the ham; mix well.
13
Spoon into 1-1/2-qt.
14
casserole sprayed with cooking spray; top with remaining cheddar.
15
Bake 20 min.
16
or until heated through.
470
kcal
Calories
31
g
Fat
22
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 2 cups small broccoli florets, 2 Tbsp. butter or margarine, 2 Tbsp. flour, and more.
Yes, Ham & Broccoli Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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