Broccoli Slaw Salad With Ramen Noodles

1. 1

   In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.

2. 2

   Add the broccoli slaw, shaking well to coat.

3. 3

   Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.

4. 4

   Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.

5. 5

   Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.

* Per serving · 4 servings · Values may vary.

No additional tips available.