Bundt Applesauce Noodle Kugel

1. 1

   Set oven to 350u00b0.

2. 2

   Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).

3. 3

   Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.

4. 4

   Cook the noodles; drain.

5. 5

   In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.

6. 6

   Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.

7. 7

   Remove from oven, turn upside-down onto serving plate.

8. 8

   **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.

9. 9

   This is so good! I could eat the whole thing in one day--delicious!

* Per serving · 4 servings · Values may vary.

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