Try this homemade Bavarian Noodle Casserole recipe the whole family will love. Made with sauerkraut, kielbasa, egg noodles and mushroom soup. Easy step-…
This Bavarian Noodle Casserole relies on simple, everyday ingredients such as sauerkraut, drained, dijon mustard, small onion, finely diced and swiss cheese, grated. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026