How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Noodle Casserole?

You need 7 ingredients. The key ingredients include: 28 ounces sauerkraut, drained, 16 ounces kielbasa, sliced in angle cut rounds, 12 ounces wide egg noodles, cooked and drained, 1 (10 3/4 ounce) can mushroom soup, undiluted, and more.

Is Bavarian Noodle Casserole suitable as pasta & noodles?

Yes, Bavarian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bavarian Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Noodle Casserole Recipe

Name: Bavarian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces sauerkraut, drained; 16 ounces kielbasa, sliced in angle cut rounds; 12 ounces wide egg noodles, cooked and drained; 1 (10 3/4 ounce) can mushroom soup, undiluted; 3 tablespoons Dijon mustard; 1 small onion, finely diced; 1/2 lb swiss cheese, grated

Bavarian Noodle Casserole – a delicious recipe with sauerkraut, kielbasa, egg noodles, mushroom soup, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

28 ounces sauerkraut, drained
16 ounces kielbasa, sliced in angle cut rounds
12 ounces wide egg noodles, cooked and drained
1 (10 3/4 ounce) can mushroom soup, undiluted
3 tablespoons Dijon mustard
1 small onion, finely diced
1/2 lb swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Pasta & Noodles

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Bavarian Noodle Casserole

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