Ham, Broccoli And Asiago Frittata – a delicious recipe with Eggs, u00bc, Salt, Cheese, Ham, Broccoli. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350 F. Crack the eggs into a bowl, add the milk and a pinch of salt and pepper. Beat the eggs until they're airy and fluffy. Add the grated cheese into the beaten eggs. Add the chopped ham and broccoli florets to the egg mixture and stir to coat all of the ingredients with the eggs.
2
Heat a non-stick, oven-safe saute pan over medium heat. Add the butter and olive oil to the pan and melt. Pour the ham, broccoli, cheese and egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has begun to set around the edges.
3
Transfer the pan into the oven and bake for 10-15 minutes, until the egg is cooked throughout, but not browned. Serve hot, or at room temperature.
509
kcal
Calories
36
g
Fat
9
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 whole Eggs, 1/4 cups Milk, 1 pinch Salt And Pepper, 1-1/2 cup Freshly Grated Asiago Cheese, and more.
Yes, Ham, Broccoli And Asiago Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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