Chocolate Oat Bran Cookies With Chocolate Chips – a delicious recipe with bran, water, margarine, sugar, sugar substitute, egg white. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix oat bran and water, let stand at room temperature for 30-45 minutes .
2
(This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
3
Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
4
Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
5
Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
6
Bake at 375u00b0 for 12 minutes.
7
(The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
8
Use 1 cookie per serving.
9
This recipe is a good source of fiber.
10
Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
632
kcal
Calories
23
g
Fat
95
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup oat bran, 1/2 cup water, at room temperature, 1/4 - 1/2 cup margarine, 1/3 cup sugar, and more.
Yes, Chocolate Oat Bran Cookies With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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