Bake this irresistible Southern "No Egg" Corn Pudding at home. Made with corn, corn, cornbread mix and butter. Easy step-by-step instructions included.
This Southern "No Egg" Corn Pudding relies on simple, everyday ingredients such as (14 ounce) can creamed corn, (14 ounce) can corn, melted butter and sour cream. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern "No Egg" Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026