Ham Barbecue

Name: Ham Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; pinch of garlic salt; 1 lb. chipped ham; 1 c. chopped celery; 1/2 c. chopped onion; 2 lb. ground beef

Eats Now Editorial Team · 953 kcal · Soups & Stews

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Ham Barbecue – a delicious recipe with tomato soup, brown sugar, cider vinegar, Worcestershire sauce, ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
pinch of garlic salt
1 lb. chipped ham
1 c. chopped celery
1/2 c. chopped onion
2 lb. ground beef

1
Mix first 6 ingredients together in a large saucepan. Add chipped ham.
2
Saute together celery, onion and ground beef.
3
Drain and add to ham mixture. Simmer 30 minutes.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. brown sugar, 1/4 c. cider vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Ham Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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