How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf?

You need 6 ingredients. The key ingredients include: 1 sliced onion, 1 Tbsp. butter, 1/2 c. bulgur, 3/4 c. chicken broth, and more.

Is Bulgur Pilaf suitable as soups & stews?

Yes, Bulgur Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf Recipe

Name: Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced onion; 1 Tbsp. butter; 1/2 c. bulgur; 3/4 c. chicken broth; 3 Tbsp. chopped pecans; 1 Tbsp. thin sliced scallion greens or parsley

Bulgur Pilaf – a delicious recipe with onion, butter, bulgur, chicken broth, pecans, thin sliced scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sliced onion
1 Tbsp. butter
1/2 c. bulgur
3/4 c. chicken broth
3 Tbsp. chopped pecans
1 Tbsp. thin sliced scallion greens or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf

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