How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chalupa?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cooked and diced, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can diced green chilies, and more.

Is Mexican Chalupa suitable as soups & stews?

Yes, Mexican Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chalupa Recipe

Name: Mexican Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can diced green chilies; 1 1/2 doz. soft corn tortillas, torn in quarters; 1 large onion, diced and sauteed; 1 (16 oz.) sour cream or 1 can evaporated milk; 1 1/2 soup cans chicken broth; 1 lb. grated Cheddar cheese

Mexican Chalupa – a delicious recipe with chicken breasts, cream of mushroom soup, cream of chicken soup, green chilies, corn tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
1 1/2 doz. soft corn tortillas, torn in quarters
1 large onion, diced and sauteed
1 (16 oz.) sour cream or 1 can evaporated milk
1 1/2 soup cans chicken broth
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chalupa

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