Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 small can pimiento; 1 can mushroom soup; 2 Tbsp. butter; 2 Tbsp. sugar; 1 small onion; 1 egg; 1 c. grated cheese; 1 tsp. salt; 16 saltine crackers

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with squash, pimiento, mushroom soup, butter, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash
1 small can pimiento
1 can mushroom soup
2 Tbsp. butter
2 Tbsp. sugar
1 small onion
1 egg
1 c. grated cheese
1 tsp. salt
16 saltine crackers

1
Cook squash and onion in small amount of water until tender. Add mushroom soup, egg (well beaten), cheese, butter, salt, sugar and pimiento.
2
Blend.
3
Pour in greased 2-quart baking dish and bake 25 minutes at 350u00b0.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 1 small can pimiento, 1 can mushroom soup, 2 Tbsp. butter, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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