How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Balls?

You need 9 ingredients. The key ingredients include: 1 lb. cured ground ham, 2 eggs, well beaten, 1/4 c. vinegar, 1 1/2 lb. ground pork, and more.

Is Ham Balls suitable as meat & poultry?

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Balls Recipe – Eats Now

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cured ground ham; 2 eggs, well beaten; 1/4 c. vinegar; 1 1/2 lb. ground pork; 1 c. milk; 1 Tbsp. mustard; 2 c. bread crumbs; 1 1/2 c. brown sugar; 1/2 c. water

Ham Balls – a delicious recipe with cured ground ham, eggs, vinegar, ground pork, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cured ground ham
2 eggs, well beaten
1/4 c. vinegar
1 1/2 lb. ground pork
1 c. milk
1 Tbsp. mustard
2 c. bread crumbs
1 1/2 c. brown sugar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Balls

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