Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. ground ham; 2 lb. ground fresh pork; 1 lb. ground beef; 3 eggs, slightly beaten; 3 c. graham cracker crumbs; 2 c. milk; 2 (10 3/4 oz.) cans tomato soup; 3/4 c. vinegar; 2 c. brown sugar, packed; 2 Tbsp. dry mustard

Eats Now Editorial Team · Soups & Stews

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Ham Balls – a delicious recipe with ground ham, ground fresh pork, ground beef, eggs, graham cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground ham
2 lb. ground fresh pork
1 lb. ground beef
3 eggs, slightly beaten
3 c. graham cracker crumbs
2 c. milk
2 (10 3/4 oz.) cans tomato soup
3/4 c. vinegar
2 c. brown sugar, packed
2 Tbsp. dry mustard

1
Combine ham,
2
pork,
3
beef, egg, cracker crumbs and milk in order given.
4
Form into balls.
5
Arrange in baking pan.
6
Mix soup, vinegar, brown
7
sugar
8
and mustard.
9
Pour sauce over ham balls and bake for 1 hour at 350u00b0.
10
These freeze well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground ham, 2 lb. ground fresh pork, 1 lb. ground beef, 3 eggs, slightly beaten, and more.

Yes, Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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