Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1/2 cup extra-virgin olive oil; 2 ounces cider vinegar or sherry vinegar; 2 cups tomato juice; 1 cup diced stale or lightly toasted baguette bread; 2 cucumbers, peeled, seeded, and chopped; 1 red pepper, chopped; 1 red onion, chopped; 1 tablespoon minced garlic; 1/2 bunch parsley, chopped; 1/2 bunch cilantro, chopped; 1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce); Kosher salt; Sliced or diced avocado, for garnish

Servings: persons

4 ripe tomatoes
1/2 cup extra-virgin olive oil
2 ounces cider vinegar or sherry vinegar
2 cups tomato juice
1 cup diced stale or lightly toasted baguette bread
2 cucumbers, peeled, seeded, and chopped
1 red pepper, chopped
1 red onion, chopped
1 tablespoon minced garlic
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce)
Kosher salt
Sliced or diced avocado, for garnish

1
["Bring salted water to a boil in a medium pot.", "Cut an ""x"" shape on the tops and bottoms of the tomatoes.", "Boil the tomatoes until the skin begins to peel back, about 20 to 30 seconds.", "Plunge the tomatoes into a bowl of iced water to chill.", "Peel and seed the tomatoes, then chop them.", "In a medium bowl, combine the olive oil, vinegar, and tomato juice.", "Mix well, and then add the diced bread to soak.", "In another bowl, combine the chopped tomato, cucumber, red pepper, onion, garlic, parsley, and cilantro.", "Reserve 1/2 cup of this chopped mixture for garnish, if desired.", "Put all ingredients into a blender or food processor and puree until smooth.", "Serve chilled and garnish with the avocado and reserved diced vegetables, if desired."]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ripe tomatoes, 1/2 cup extra-virgin olive oil, 2 ounces cider vinegar or sherry vinegar, 2 cups tomato juice, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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