Warming Ginger and Japanese Leek Soup

Name: Warming Ginger and Japanese Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thumb Ginger; 1/2 stalk Japanese leek; 1 tbsp Sesame oil; 400 ml Water; 1 1/2 tsp Japanese dashi powder; 1 tbsp Sake; 1/2 tsp Salt; 1 tbsp Soy sauce; 1 dash Black pepper; 1 Ichimi spice

Eats Now Editorial Team · 63 kcal · Soups & Stews

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Warming Ginger and Japanese Leek Soup – a delicious recipe with Ginger, stalk Japanese, Sesame oil, Water, Sake, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 thumb Ginger
1/2 stalk Japanese leek
1 tbsp Sesame oil
400 ml Water
1 1/2 tsp Japanese dashi powder
1 tbsp Sake
1/2 tsp Salt
1 tbsp Soy sauce
1 dash Black pepper
1 Ichimi spice

1
Julienne the ginger and Japanese leek into a length of 4 cm.
2
Add sesame oil and ginger into a pot, and stir-fry until fragrant.
3
Add the leek, and mix well.
4
Add water, dashi powder, sake, and salt.
5
When the soup starts to boil, turn down the heat.
6
Add soy sauce and black pepper to adjust the taste.
7
Sprinkle ichimi spice if you like.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thumb Ginger, 1/2 stalk Japanese leek, 1 tbsp Sesame oil, 400 ml Water, and more.

Yes, Warming Ginger and Japanese Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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