How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warming Ginger and Japanese Leek Soup?

You need 10 ingredients. The key ingredients include: 1 thumb Ginger, 1/2 stalk Japanese leek, 1 tbsp Sesame oil, 400 ml Water, and more.

Is Warming Ginger and Japanese Leek Soup suitable as soups & stews?

Yes, Warming Ginger and Japanese Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warming Ginger and Japanese Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Ginger and Japanese Leek Soup Recipe

Name: Warming Ginger and Japanese Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thumb Ginger; 1/2 stalk Japanese leek; 1 tbsp Sesame oil; 400 ml Water; 1 1/2 tsp Japanese dashi powder; 1 tbsp Sake; 1/2 tsp Salt; 1 tbsp Soy sauce; 1 dash Black pepper; 1 Ichimi spice

Warm up with this hearty Warming Ginger and Japanese Leek Soup recipe. Made with Ginger, stalk Japanese, Sesame oil and Water. Easy step-by-step instruc…

This Warming Ginger and Japanese Leek Soup relies on simple, everyday ingredients such as thumb ginger, stalk japanese leek, sesame oil and water. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warming Ginger and Japanese Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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