Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground ham; 1/2 lb. ground pork; 1/2 lb. ground beef; 1 c. cracker crumbs; 2 tsp. chopped onions; 2 tsp. celery or celery salt; 1/4 tsp. pepper; 1/2 tsp. salt; 2 eggs, beaten; 1 c. milk

Eats Now Editorial Team · Meat & Poultry

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Ham Balls – a delicious recipe with ground ham, ground pork, ground beef, cracker crumbs, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground beef
1 c. cracker crumbs
2 tsp. chopped onions
2 tsp. celery or celery salt
1/4 tsp. pepper
1/2 tsp. salt
2 eggs, beaten
1 c. milk

1
Blend ham, beef and pork.
2
Add all other ingredients.
3
Form meat balls and place in baking pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground ham, 1/2 lb. ground pork, 1/2 lb. ground beef, 1 c. cracker crumbs, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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