Ham Balls

1. 1

   Mix ham loaf, crushed grahams, milk and eggs in a large bowl until combined.

2. 2

   I sometimes start with less milk, about 3/4 cup, and then add the rest if the mix is too dry.

3. 3

   Shape into 15 good-sized meatballs and place, evenly spaced, in a 9x13 inch casserole dish.

4. 4

   Make sure to leave a bit of room between the meatballs, as the sauce should cover each one.

5. 5

   Combine tomato soup, brown sugar, vinegar and mustard in a small bowl.

6. 6

   I find a two-cup glass measuring cup works great for this part!

7. 7

   Whisk ingredients together and then pour over all the meatballs in the 9x13 casserole dish.

8. 8

   Cover with foil and bake at 350 degrees for approximately an hour.

9. 9

   Uncover, spoon sauce over the meatballs, and return to the oven for 15 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.