Orange Glazed Ham with Baby Carrots Recipe

Name: Orange Glazed Ham with Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10-pound) smoked ham, bone-in, skin on; Kosher salt and freshly ground black pepper; 1 bunch fresh sage leaves; 1/4 cup extra-virgin olive oil; 1 cup (2 sticks) unsalted butter, cut in chunks; 2 medium navel oranges, sliced thin, seeds removed; 2 cups orange juice; 2 cups light brown sugar, packed; 1 cup water; 1/4 teaspoon whole cloves; 2 cinnamon sticks; 1 1/2 pounds peeled baby carrots

Servings: persons

1 (8 to 10-pound) smoked ham, bone-in, skin on
Kosher salt and freshly ground black pepper
1 bunch fresh sage leaves
1/4 cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, cut in chunks
2 medium navel oranges, sliced thin, seeds removed
2 cups orange juice
2 cups light brown sugar, packed
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks
1 1/2 pounds peeled baby carrots

1
Preheat the oven to 300 degrees F.
2
Put the ham in a large roasting pan, fat side up.
3
Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep.
4
Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper.
5
Chop about 8 of the sage leaves and put in a bowl; mix with the oil to make a paste.
6
Rub the sage-oil all over the ham, being sure to get the flavor into all the slits.
7
Bake the ham for 2 hours.
8
Now there is plenty of time to bang-out the orange glaze.
9
For the glaze: Place a saucepan over medium heat.
10
Add the chunks of butter, oranges, orange juice, brown sugar, water, and spices.
11
Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
12
After the ham has been going for a couple of hours, pour the orange glaze all over it, with the pieces of fruit and all.
13
Scatter the remaining sage leaves on top and stick the ham back in the oven.
14
Continue to cook for 1 1/2 hours, basting with the juices every 30 minutes.
15
Scatter the carrots around the ham and coat in the orange glaze.
16
Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
17
Set the ham on a cutting board to rest before carving.
18
Serve the carrots and orange glaze on the side.

1267

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 to 10-pound) smoked ham, bone-in, skin on, Kosher salt and freshly ground black pepper, 1 bunch fresh sage leaves, 1/4 cup extra-virgin olive oil, and more.

Yes, Orange Glazed Ham with Baby Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Glazed Ham with Baby Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions