Easy Tzatziki with Feta Recipe

Name: Easy Tzatziki with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-ounce) containers Greek yogurt, such as Fage Total; 1 hothouse cucumber, unpeeled; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic (2 cloves); Kosher salt and freshly ground black pepper; 1/2 pound feta, sliced; Good olive oil; Fresh thyme leaves; 1/2 pound large kalamata olives with pits; Toasted Pita Triangles, recipe follows; 1 loaf pita bread

Servings: persons

2 (7-ounce) containers Greek yogurt, such as Fage Total
1 hothouse cucumber, unpeeled
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper
1/2 pound feta, sliced
Good olive oil
Fresh thyme leaves
1/2 pound large kalamata olives with pits
Toasted Pita Triangles, recipe follows
1 loaf pita bread

1
Place the yogurt in a medium bowl.
2
Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid.
3
Add the grated cucumber to the yogurt.
4
Add the sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper and combine.
5
Taste for seasonings.
6
To serve, artfully arrange salad plates with slices of feta, drizzle them with olive oil, and sprinkle with thyme leaves.
7
Add the olives, pita triangles, and the tzatziki and serve cold or at room temperature.
8
Preheat the oven to 350 degrees.
9
Slice the pita bread into 8 triangles and place them on a sheet pan.
10
Place the sheet pan in the oven and toast the bread for 10 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (7-ounce) containers Greek yogurt, such as Fage Total, 1 hothouse cucumber, unpeeled, 1/4 cup sour cream, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Easy Tzatziki with Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tzatziki with Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions