Roasted Tomatillo Sauce

1. 1

   Preheat the oven to 375F.

2. 2

   In a small roasting pan, toss the tomatillos, onion, and garlic with the 3 tablespoons olive oil, and season with salt and pepper.

3. 3

   Roast in the oven until the vegetables are soft and golden brown, 20 to 25 minutes.

4. 4

   Meanwhile, bring a medium pot of salted water to a boil.

5. 5

   Set up an ice bath in a medium bowl.

6. 6

   Blanch the spinach in the boiling water for 30 seconds, then drain and transfer to the ice water.

7. 7

   Drain the spinach well and squeeze out the excess water between your hands.

8. 8

   Transfer the tomatillos, onion, and garlic to a food processor, and add the chipotle, lime juice, and spinach.

9. 9

   Process until smooth.

10. 10

    With the motor running, slowly add the 3/4 cup olive oil until emulsified.

11. 11

    Season with the honey and salt and pepper to taste.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.