Ham, Artichoke & Parmesan Frittata

1. 1

   ARRANGE the ham and artichokes evenly over the base of a greased, nonstick 24cm frypan.

2. 2

   WHISK the PHILLY with eggs, cream and thyme, then pour over the ham and artichokes.

3. 3

   COOK the frittata over a medium heat for 810 minutes until almost cooked through.

4. 4

   Sprinkle over the Parmesan then place under a preheated grill and cook for 35 minutes to brown the top and finish cooking.

5. 5

   Slice the frittata and place onto serving plates, garnish with parsley and serve with salad greens.

6. 6

   Serve immediately.

7. 7

   HANDY TIP: Sauteed mushrooms can be used as an alternative to artichokes.

* Per serving · 4 servings · Values may vary.

No additional tips available.