How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, And Mozzarella Quiche?

You need 13 ingredients. The key ingredients include: 1 frozen pie shell, such a spelt, or make your own favorite crust recipe, 1/4 cup grated parmesan cheese, 6 slices fresh mozzarella cheese, 1/2 teaspoon olive oil, and more.

Is Spinach, Mushroom, And Mozzarella Quiche suitable as breakfast?

Yes, Spinach, Mushroom, And Mozzarella Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, And Mozzarella Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, And Mozzarella Quiche Recipe

Name: Spinach, Mushroom, And Mozzarella Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell, such a spelt, or make your own favorite crust recipe; 1/4 cup grated parmesan cheese; 6 slices fresh mozzarella cheese; 1/2 teaspoon olive oil; 1/2 cup finely chopped onion; 1 tablespoon finely chopped yellow pepper; 1/2 cup sliced mushrooms; 4 cups roughly chopped spinach leaves; 1/4 teaspoon salt; salt & pepper to taste; fresh herbs to taste; 3 large eggs; 1 1/4 cups skim milk

Start your day right with this Spinach, Mushroom, And Mozzarella Quiche recipe. Made with frozen pie shell, parmesan cheese, mozzarella cheese and olive…

This Spinach, Mushroom, And Mozzarella Quiche relies on simple, everyday ingredients such as grated parmesan cheese, fresh mozzarella cheese, olive oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom, And Mozzarella Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions