Spinach, Mushroom, And Mozzarella Quiche Recipe

Name: Spinach, Mushroom, And Mozzarella Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell, such a spelt, or make your own favorite crust recipe; 1/4 cup grated parmesan cheese; 6 slices fresh mozzarella cheese; 1/2 teaspoon olive oil; 1/2 cup finely chopped onion; 1 tablespoon finely chopped yellow pepper; 1/2 cup sliced mushrooms; 4 cups roughly chopped spinach leaves; 1/4 teaspoon salt; salt & pepper to taste; fresh herbs to taste; 3 large eggs; 1 1/4 cups skim milk

Servings: persons

1 frozen pie shell, such a spelt, or make your own favorite crust recipe
1/4 cup grated parmesan cheese
6 slices fresh mozzarella cheese
1/2 teaspoon olive oil
1/2 cup finely chopped onion
1 tablespoon finely chopped yellow pepper
1/2 cup sliced mushrooms
4 cups roughly chopped spinach leaves
1/4 teaspoon salt
salt & pepper to taste
fresh herbs to taste
3 large eggs
1 1/4 cups skim milk

1
Preheat oven to 375 degrees. Sprinkle crust with grated cheese & lay mozzarella flat to cover bottom of crust, and set aside.
2
In large skillet, heat olive oil over medium-high heat. Saute onion, pepper, and mushrooms for 5 minutes or until onion and mushrooms begin to soften.
3
Add spinach, salt, pepper, and saute just until spinach begins to wilt - about 3 minutes. Spread spinach, mushroom, etc. mixture over the cheese in pie plate.
4
Whisk together eggs and milk - pour the liquid over the spinach mixture.
5
Bake for 45 minutes or until a knife inserted in center comes out clean. Set on wire rack to cool for about 10 minutes. Serve warm cut into wedges

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen pie shell, such a spelt, or make your own favorite crust recipe, 1/4 cup grated parmesan cheese, 6 slices fresh mozzarella cheese, 1/2 teaspoon olive oil, and more.

Yes, Spinach, Mushroom, And Mozzarella Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, And Mozzarella Quiche

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