Syrniki: Russian Pancakes

1. 1

   In a large bowl, combine farmer's cheese, sugar, flour and raisins. Add in eggs and mix until well combined.

2. 2

   Sprinkle a few tablespoons flour on a flat surface. Using your hands, form balls from about 1/4 cup of farmer's cheese mixture. Dredge lightly on both sides in flour, patting them down so they're flat and about 1 inch thick.

3. 3

   Heat canola oil over medium high heat in a large pan. Add pancakes and cook for about 2-3 minutes on each side, until nicely browned.

4. 4

   Serve with jam and/or yogurt/sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.