Penne With Sundried Tomatoes, Pesto And Grilled Chicken

1. 1

   Cook penne in a large pot of salted water.

2. 2

   Meanwhile, in a large saucepan, saute garlic and sundried tomatoes for about a minute in olive oil

3. 3

   Add grilled chicken pieces. Saute for another minute or two until flavours are blended and chicken is heated through.

4. 4

   Drain the pasta, reserving 1 cup of the pasta water.

5. 5

   Pour pasta into saucepan with sundried tomatoes and chicken. Add the pesto and pasta water and toss to coat the pasta. Sprinkle with a generous amount of parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.