Ham and Swiss Tomato Bites

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Spray a mini muffin pan.

3. 3

   Chop the ham and combine with the pesto, cheese, and parsley.

4. 4

   On a lightly floured board, unroll the dough.

5. 5

   Roll into a 12x15 rectangle.

6. 6

   Cut 20 3-inch squares from the dough.

7. 7

   Press into the muffin cups, flaring the corners (this looks so pretty!

8. 8

   ).

9. 9

   Divide the filling into the cups.

10. 10

    Bake 10 minutes or until the crust is just browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.