Peppery Snaps

Name: Peppery Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup all-purpose flour; 1 cup whole wheat flour; 1-1/2 tsp. baking soda; 1 tsp. ground anise seed; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. pepper; 1 cup packed light brown sugar; 3 tbsp. light molasses; 3/4 cup butter; margarine, softened; 1 egg; Sugar

Eats Now Editorial Team · 744 kcal · General

Jump to Recipe

Peppery Snaps – a delicious recipe with flour, whole wheat flour, baking soda, ground anise, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cup all-purpose flour
1 cup whole wheat flour
1-1/2 tsp. baking soda
1 tsp. ground anise seed
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper
1 cup packed light brown sugar
3 tbsp. light molasses
3/4 cup butter
margarine, softened
1 egg
Sugar

1
Combine first seven ingredients; set aside.
2
In a mixing bowl, beat brown sugar, molasses, butter and egg.
3
Stir in dry ingredients; mix well.
4
Chill for 1 hour.
5
Shape into 1-inch balls.
6
Roll in sugar and place on ungreased cookie sheets.
7
Bake at 350F for 10-13 minutes.
8
Cool cookies about 1 minute before removing to wire racks.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup all-purpose flour, 1 cup whole wheat flour, 1-1/2 tsp. baking soda, 1 tsp. ground anise seed, and more.

Yes, Peppery Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Virginia Corn Pones
Red Pepper Gougeres (Cheese Puffs)
Walnut lockets
Orange Marmalade Truffles Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy