How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Caprese with Balsamic Reduction?

You need 6 ingredients. The key ingredients include: 1/2 cups Balsamic Vinegar, 8 ounces, weight Fresh Seedless Watermelon, Cut Into 1/2 Inch Round Slices, 8 ounces, weight Fresh Mozzarella, Cut Into 1/2 Inch Round Slices, 6 whole Fresh Basil Leaves, and more.

Is Watermelon Caprese with Balsamic Reduction suitable as general?

Yes, Watermelon Caprese with Balsamic Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Caprese with Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Caprese with Balsamic Reduction Recipe

Name: Watermelon Caprese with Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Balsamic Vinegar; 8 ounces, weight Fresh Seedless Watermelon, Cut Into 1/2 Inch Round Slices; 8 ounces, weight Fresh Mozzarella, Cut Into 1/2 Inch Round Slices; 6 whole Fresh Basil Leaves; 1 Tablespoon Extra Virgin Olive Oil; Salt And Black Pepper

Watermelon Caprese with Balsamic Reduction – a delicious recipe with Balsamic Vinegar, Mozzarella, Fresh Basil, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Balsamic Vinegar
8 ounces, weight Fresh Seedless Watermelon, Cut Into 1/2 Inch Round Slices
8 ounces, weight Fresh Mozzarella, Cut Into 1/2 Inch Round Slices
6 whole Fresh Basil Leaves
1 Tablespoon Extra Virgin Olive Oil
Salt And Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Watermelon Caprese with Balsamic Reduction

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