Ham and Swiss Skillet Chicken Recipe

Name: Ham and Swiss Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Chicken Breasts; 1 Italian Bread Crumbs (as much as needed); 1 Egg; 1 Enough Oil To Cook Chicken In; 4 Slices Smoked Or Cooked Ham; 6 Slices Swiss Cheese; 1 can Cream Of Celery Soup; 1 can Cream Of Chicken Soup; 1/4 cup White Wine; 2 tbsp Milk; 1 Couple Pinches Of Dried Sage; 1 Salt And Pepper To Taste; 1 Parsley (For Garnish)

Servings: persons

4 Boneless Chicken Breasts
1 Italian Bread Crumbs (as much as needed)
1 Egg
1 Enough Oil To Cook Chicken In
4 Slices Smoked Or Cooked Ham
6 Slices Swiss Cheese
1 can Cream Of Celery Soup
1 can Cream Of Chicken Soup
1/4 cup White Wine
2 tbsp Milk
1 Couple Pinches Of Dried Sage
1 Salt And Pepper To Taste
1 Parsley (For Garnish)

1
Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2
Dip each chicken breast into beaten egg and then in breadcrumbs.
3
While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper.
4
*** More milk may be added to reach desired consistancy.
5
Simmer.
6
After you heat your oil, cook your chicken breasts until golden brown and done.
7
About 10 minutes each side.
8
Remove from pan drain on paper towels.
9
Empty excess oil from your pan also.
10
Return chicken breasts to pan.
11
Top with slice of Ham, a piece of cheese and a bit of the sauce.
12
Cover and cook until cheese is all melted all nice and hot!
13
Spoon extra sauce over rice and more over the chicken if you like!
14
Sprinkle with parsley and Enjoy!

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Boneless Chicken Breasts, 1 Italian Bread Crumbs (as much as needed), 1 Egg, 1 Enough Oil To Cook Chicken In, and more.

Yes, Ham and Swiss Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Swiss Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions