Ham and Swiss Brunch Bake Recipe

Name: Ham and Swiss Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into 1/2 inch slices; 2 tablespoons Dijon mustard; 8 ounces thinly sliced cooked ham; 8 ounces thinly sliced swiss cheese; 4 eggs; 2 cups milk; ¼ cup grated parmesan cheese; ¼ cup plain breadcrumbs; 2 teaspoons dried parsley flakes; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

1
In ungreased 13X9 inch glass baking dish, arrange half the bread slices, overlapping as needed.
2
Brush bread in dish with mustard.
3
Top evenly with ham and swiss cheese, overlapping as needed.
4
Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
5
In medium bowl, beat eggs and milk with wire whisk until well blended.
6
Carefully pour over sandwiches.
7
Cover and refrigerate at least 1 hour but no longer than 12 hours.
8
Meanwhile, in small bowl, mix parmesan cheese, bread crumbs, parsley and butter.
9
Heat oven to 375.
10
Sprinkle crumb topping over casserole.
11
Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, cut into 1/2 inch slices, 2 tablespoons Dijon mustard, 8 ounces thinly sliced cooked ham, 8 ounces thinly sliced swiss cheese, and more.

Yes, Ham and Swiss Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Swiss Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions