Very Special Pancakes Created by Myrna

1. 1

   Mix the first four ingredients in a large bowl.

2. 2

   Separate the eggs.

3. 3

   Beat the yolks and mix with the yogurt, milk,and oil in a small bowl.

4. 4

   Add liquid ingredients of the small bowl to the dry ingredients in larger bowl and mix lightly.

5. 5

   Fold in the beaten egg whites stirring lightly.

6. 6

   Fry on 350 griddle or skillet.

7. 7

   Note: fresh fruit, such as berries, bananas, and so forth can be added to the pancakes when the first side has set if desired.

8. 8

   The smoothy adds a light, wonderful fruity flavor to the pancakes and the egg whites make them light.

9. 9

   Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.