Alaskan Blueberry Silver Dollars (Sourdough Blueberry Pancakes) – a delicious recipe with sourdough starter, flour, milk, salt, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Night before: Combine sourdough starter, flour, milk and salt in a non-reactive bowl with a whisk.
2
Cover with kitchen towel or cheesecloth and let stand overnight on the counter.
3
Next morning: Stir down the batter and whisk in the baking soda, eggs, melted butter and sugar.
4
Fold in fresh blueberries; making sure that they are incorporated into the batter.
5
Spray griddle with Pam and pour large silver dollar size batter onto hot griddle.
6
Cook until golden brown.
7
Serve with butter and heated maple syrup or pancake syrup.
8
Note: The blueberries need to be folded into the batter, rather than placed on top of the pancake.
9
The blueberry will burn and make the griddle hard to work with for the next batch of pancakes.
10
Spray Pam in between each batch so that they do not stick.
479
kcal
Calories
21
g
Fat
56
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups flour, 2 cups milk, 1 teaspoon salt, and more.
Yes, Alaskan Blueberry Silver Dollars (Sourdough Blueberry Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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