How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Swiss Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups biscuits or 2 cups baking mix, 14 lb fully cooked ham, finely chopped, ½ cup shredded swiss cheese, ⅔ cup 2% milk, and more.

Is Ham and Swiss Biscuits suitable as baking & desserts?

Yes, Ham and Swiss Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham and Swiss Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Swiss Biscuits Recipe

Name: Ham and Swiss Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuits or 2 cups baking mix; 14 lb fully cooked ham, finely chopped; ½ cup shredded swiss cheese; ⅔ cup 2% milk; 1 egg; 1 tablespoon honey mustard; 2 teaspoons dried minced onions

Ham and Swiss Biscuits – a delicious recipe with baking mix, ham, swiss cheese, milk, egg, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuits or 2 cups baking mix
14 lb fully cooked ham, finely chopped
½ cup shredded swiss cheese
⅔ cup 2% milk
1 egg
1 tablespoon honey mustard
2 teaspoons dried minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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