Chipwich Ice Cream Sandwich Cake Recipe

Name: Chipwich Ice Cream Sandwich Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter room temperature; 1 cup light brown sugar; 1 egg; 2 teaspoons vanilla; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 cups flour; 1 1/2 cups chocolate chips; 1/2 gallon vanilla ice cream; 1 cup chips mini

Servings: persons

1
["Preheat your oven to 350u00b0F/175u00b0C", "Spray a 9"" springform pan with nonstick spray and set aside.", "In a bowl beat the butter and sugar together for 2 minutes.", "Add in the egg, yolk, vanilla, baking soda and salt mixing for 1 minute until smooth, scraping the sides of the bowl, as necessary.", "Turn the mixer to low and add in the flour, mixing until just combined.", "Stir in the 11/2 cups chocolate chips.", "Divide the dough in half and press half of the dough into the bottom of the prepared pan. Bake this for 15-20 minutes or until the edges are golden and center is just set.", "Allow the cookie to cool in the pan for 10 minutes. Remove the sides of the springform pan and using a spatula carefully transfer the cookie to a wire rack to cool completely.", "Clean the pan, spray again with nonstick spray and repeat the baking process with the remaining dough, however when the second cookie is done leave it in the pan and allow it to cool there.", "When the second cookie is cooled remove your ice cream from the freezer and allow it to thaw slightly so it's spreadable. Spread in springform cake pan and place back in the freezer to set for 2 hours.", "Take the ice cream out of the pan and place between the two cookies.", "When you're ready to serve the cake, press mini chocolate chips into the ice cream.", "Slice and serve."]

1160

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter room temperature, 1 cup light brown sugar, 1 egg, 2 teaspoons vanilla, and more.

Yes, Chipwich Ice Cream Sandwich Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chipwich Ice Cream Sandwich Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions