Apple Compote CrèMe BrûLéE

1. 1

   Pre-heat the oven to 80u00b0C/60u00b0C fan assisted/ Gas Mark 1/2.

2. 2

   Place the granulated sugar into a small pan with the water, bring to the boil and boil for 2 minutes. Allow to cool.

3. 3

   Line a baking sheet with baking parchment.

4. 4

   Slice one dessert apple into 12 thin slices and dip into the sugar syrup. Place them on the baking sheet and dry in the oven for approximately 5 hours.

5. 5

   Peel dice and core the cooking apple and the remaining dessert apple.

6. 6

   Place into a pan with the light brown sugar, water and vanilla pod. Cover and allow to simmer for 15 minutes to make the compote. Remove vanilla pod before serving.

7. 7

   Cool the apple chips and set aside until dry.

8. 8

   Place 3 apple chips slightly over lapping onto each dessert plate, top with a spoonful of the apple compote.

9. 9

   Scoop the Carte D'Or Vanilla Ice Cream and place next to the apple chips. Serve sprinkled with cinnamon.

* Per serving · 4 servings · Values may vary.