Ham And Split Pea Soup

1. 1

   For Soup:

2. 2

   In large saucepot, combine peas, carrot, celery, onion, ham bone, water and pepper.

3. 3

   Bring to a boil over high heat, stirring occasionally.

4. 4

   Reduce heat to low; cover and simmer 1 1/2 hours until peas are soft.

5. 5

   Remove bone and cut away meat; discard bone and cut away meat; discard bone.

6. 6

   Cut ham into 1/4-inch cubes.

7. 7

   If desired, for a smoother soup, place vegetable mixture, in batches, in food processor or blender container; process until smooth.

8. 8

   Add ham and reheat soup, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.