Ham and Potatoes Au Gratin Recipe

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 ¾ cups milk; 2 eggs, slightly beaten; 1 ½ cups shredded cheddar cheese; 1 tablespoon Dijon mustard; ¼ teaspoon black pepper; 2 tablespoons olive oil; 2 small onions, thinly sliced; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 12 ounces cooked ham, cut into thin bite-size pieces; 1 (20 ounce) package frozen hash brown potatoes, thawed; ¼ cup grated parmesan cheese

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
1 ¾ cups milk
2 eggs, slightly beaten
1 ½ cups shredded cheddar cheese
1 tablespoon Dijon mustard
¼ teaspoon black pepper
2 tablespoons olive oil
2 small onions, thinly sliced
1 (10 ounce) package frozen chopped spinach, thawed and well drained
12 ounces cooked ham, cut into thin bite-size pieces
1 (20 ounce) package frozen hash brown potatoes, thawed
¼ cup grated parmesan cheese

1
Preheat oven to 350.
2
In a medium saucepan, melt butter over medium heat; stir in flour.
3
Add milk all at once.
4
Cook and stir until thickened and bubbly.
5
Cook and stir for 1 minute more.
6
Remove from heat.
7
Stir 1 cup of the hot mixture into eggs; return egg mixture to saucepan.
8
Stir in cheddar cheese, mustard, and pepper until cheese melts.
9
Set aside.
10
In a large skillet, heat oil over medium heat.
11
Add onions; cook until tender.
12
Stir in spinach; set aside.
13
Spread half of the ham in an ungreased 9x13 inch baking dish.
14
Sprinkle half of the hash browns over ham.
15
Spoon half of the cheese mixture over hash browns.
16
Spoon the spinach mixture over cheese mixture in dish.
17
Repeat layers.
18
Sprinkle with Parmesan cheese.
19
Bake, uncovered, about 30 minutes or until heated through.
20
Let stand for 10 minutes before serving.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 ¾ cups milk, 2 eggs, slightly beaten, and more.

Yes, Ham and Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions