-
1
Firstly, take washed, fresh spinach and steam it for 4 minutes in microwave.
-
2
Place in blender; puree.
-
3
Remove puree to another container.
-
4
Put one cup of flour in a bowl.
-
5
Put salt and ghee in it.
-
6
Make a dough with plain water (as we do generally to make puri).
-
7
Put it aside.
-
8
Now again take another cup of flour.
-
9
Put salt and ghee.
-
10
This time mix the flour with spinach and make the dough.
-
11
Keep it aside.
-
12
Again take the remaining flour left.
-
13
Put in salt and ghee.
-
14
This time mix the flour with the tomato puree; put aside.
-
15
Keep all doughs separately in fridge and leave it for one hour.
-
16
Now make long and thin strips of all the three coloured doughs.
-
17
Once you will make three long strips bring all of them together and make one stripe.
-
18
Now make small balls as we make for puri and then make small round puri and then deep fry it.
-
19
You will like three coloured puri and its tasty too.
