Broccoli Rabe Recipe

1. 1

   Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

2. 2

   Fill a large pot with heavily salted water and bring to a boil over high heat.

3. 3

   Cook the broccoli rabe until the stalks are just tender when pierced with a knife, about 2 minutes.

4. 4

   Drain the broccoli rabe and place in the ice water bath until cool.

5. 5

   Remove, shake off excess water, pat dry with paper towels, and set aside.

6. 6

   (If not cooking immediately, store in the refrigerator in a resealable plastic bag lined with paper towels for up to 1 day.)

7. 7

   Place a large frying pan over medium-high heat and add the oil.

8. 8

   When it shimmers, add the shallots and cook until golden, about 3 minutes.

9. 9

   Add the red pepper flakes and season with salt and pepper.

10. 10

    Add the reserved broccoli rabe and cook, stirring occasionally, until heated through, about 5 minutes.

11. 11

    Taste, adjust the seasoning as needed, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.