Copycat In-N-Out Burger Recipe

Name: Copycat In-N-Out Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil And More For Brushing Griddle; 2 whole Onions, Finely Chopped; 1/2 cups Water; 1/4 cups Mayonnaise; 2 Tablespoons Ketchup; 1 Tablespoon Sweet Pickle Relish; 1/2 teaspoons White Vinegar; 2 pounds Ground Chuck (60%); 8 Hamburger Buns; 1 cup Shredded Iceberg Lettuce; 8 slices Tomato; 6 teaspoons Yellow Mustard; 8 slices American Or Cheddar Cheese; 16 Pickles; Salt And Pepper

Servings: persons

2 Tablespoons Vegetable Oil And More For Brushing Griddle
2 whole Onions, Finely Chopped
1/2 cups Water
1/4 cups Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon Sweet Pickle Relish
1/2 teaspoons White Vinegar
2 pounds Ground Chuck (60%)
8 Hamburger Buns
1 cup Shredded Iceberg Lettuce
8 slices Tomato
6 teaspoons Yellow Mustard
8 slices American Or Cheddar Cheese
16 Pickles
Salt And Pepper

1
Heat oil in a skillet (use one that has a lidyoull need it later) over medium heat then add onions.
2
Add onions, stir to coat the onions with the oil then put the lid on.
3
Cook onions for 30 minutes or until onions begin to turn golden brown and caramelize.
4
Watch them so they dont burn.
5
After 30 minutes, remove lid and cook for 5 more minutes.
6
Then add 1/2 cup of water.
7
Allow water to evaporate.
8
Then remove the pan from the heat and set aside.
9
Onions can be made several days ahead of time and refrigerated.
10
Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
11
Form meat into 8 patties about 4 inches wide and 1/2 inch thick.
12
Set them aside for a moment.
13
Heat a griddle to medium-high heat and lightly brush the griddle with vegetable oil.
14
Toast the buns on the griddle, split side down.
15
After they are toasted golden brown, remove them from the griddle and spread the bottom bun with 1 tablespoon of the mayo mixture.
16
Set the buns on plates or a platter.
17
Add the tomato and lettuce to the bottom bun.
18
Salt and pepper both sides of the hamburger patties and cook on the griddle for 3-5 minutes.
19
Spread top of patty with 1 1/2 teaspoon of mustard and flip.
20
Top each patty with cheese and allow to cook until done to your liking.
21
Another 5 minutes should give you medium rare.
22
Add hamburger to the bun and top with caramelized onions, pickles and the top bun.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil And More For Brushing Griddle, 2 whole Onions, Finely Chopped, 1/2 cups Water, 1/4 cups Mayonnaise, and more.

Yes, Copycat In-N-Out Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat In-N-Out Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions