Ham And Potatoes

1. 1

   Use a large baking dish, 13 x 9-inch or larger, if needed. Butter bottom of dish and sprinkle flour over butter.

2. 2

   Slice large potatoes and lay on bottom of dish.

3. 3

   Salt and pepper.

4. 4

   Sprinkle chopped bell pepper and flour over.

5. 5

   Add thin slices of ham over top.

6. 6

   Sprinkle flour over top and canned cream.

7. 7

   Repeat until dish is full.

8. 8

   Add can of mushroom soup over the top.

9. 9

   Bake at 450u00b0 for 35 minutes or until potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.