How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup?

You need 14 ingredients. The key ingredients include: 2 pounds sweet red peppers, cut into 1-in. pieces (about 6 medium), 1 large onion, sliced, 2 medium carrots, sliced, 1 jalapeno pepper, quartered and seeded, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet red peppers, cut into 1-in. pieces (about 6 medium); 1 large onion, sliced; 2 medium carrots, sliced; 1 jalapeno pepper, quartered and seeded; 2 tablespoons olive oil; 5 garlic cloves, minced; 2 tablespoons whole fresh thyme leaves plus 1 teaspoon minced fresh thyme, divided; 4 cups vegetable broth or water; 4 cups chicken broth; 2 cups cubed peeled potatoes; 2 cups cubed peeled sweet potato; 2 cups cubed peeled butternut squash; 1 teaspoon salt; 1/8 teaspoon pepper

Warm up with this hearty Roasted Red Pepper Soup recipe. Made with sweet red peppers, onion, carrots and pepper. Easy step-by-step instructions included.

This Roasted Red Pepper Soup relies on simple, everyday ingredients such as large onion, sliced, medium carrots, sliced, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1784

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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