Dijon Pork Ragout Recipe

Name: Dijon Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin chops, cut into 1/2-inch cubes or 3/4 pound pork chop suey meat; 2 tablespoons Dijon mustard; 3 tablespoons all-purpose flour; 3 tablespoons packed brown sugar; 4-1/2 teaspoons vegetable oil; 1 small onion, chopped; 1 garlic clove, minced; 1/2 cup chicken broth; 1/4 cup white wine or additional chicken broth; 4 small red potatoes, peeled and cut into cubes; 1 medium carrot, thinly sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons minced fresh parsley

Servings: persons

3/4 pound boneless pork loin chops, cut into 1/2-inch cubes or 3/4 pound pork chop suey meat
2 tablespoons Dijon mustard
3 tablespoons all-purpose flour
3 tablespoons packed brown sugar
4-1/2 teaspoons vegetable oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup chicken broth
1/4 cup white wine or additional chicken broth
4 small red potatoes, peeled and cut into cubes
1 medium carrot, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

1
In a bowl, combine pork and mustard until evenly coated. In a resealable plastic bag, combine flour and brown sugar. Add pork in batches and shake to coat. In a skillet, brown pork in oil over medium heat. Remove from the pan and keep warm.
2
In the same skillet, cook onion and garlic until tender. Gradually stir in broth and wine or additional broth, stirring to loosen brown bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until mixture is slightly thickened. Stir in the potatoes, carrot, salt, pepper and pork.
3
Transfer to a greased 1-qt. baking dish. Cover and bake at 350u00b0 for 45-55 minutes or until pork and vegetables are tender. Sprinkle with parsley.

1353

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound boneless pork loin chops, cut into 1/2-inch cubes or 3/4 pound pork chop suey meat, 2 tablespoons Dijon mustard, 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and more.

Yes, Dijon Pork Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Ragout

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