How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Potato Soup?

You need 14 ingredients. The key ingredients include: 3 ½ cups potatoes, peeled and diced, ⅓ cup celery, ⅓ cup onion flakes, 1 cup cooked ham, cooked, and more.

Is Ham and Potato Soup suitable as soups & stews?

Yes, Ham and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Soup Recipe

Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups potatoes, peeled and diced; ⅓ cup celery; ⅓ cup onion flakes; 1 cup cooked ham, cooked; 1 cup frozen peas; 3 ½ cups water; 2 tablespoons chicken bouillon granules; ½ teaspoon salt; 1 teaspoon ground black pepper; 5 tablespoons butter; 5 tablespoons whole wheat flour; 2 ¼ cups low-fat milk; ⅓ cup dried black-eyed peas; ⅓ cup brown rice

Warm up with this hearty Ham and Potato Soup recipe. Made with potatoes, celery, onion flakes and frozen peas. Easy step-by-step instructions included.

This Ham and Potato Soup relies on simple, everyday ingredients such as potatoes, peeled and diced, celery, onion flakes and cooked ham, cooked. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions